Smoked Salmon Egg Stuffed Avocado

SalmonEggAvocado

 

Getting ready for the school year to start back up, and I’m trying to get back into the swing of things. So I found a recipe for Smoked salmon egg stuffed avocados on a food blog called Grok Grub. Feel free to make some extra salmon on the side as these avocados don’t hold too much salmon!

 

 

 

Smoked Salmon Egg Stuffed Avocado
Print Recipe
Servings Prep Time
4 avocados 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 avocados 5 minutes
Cook Time
20 minutes
Smoked Salmon Egg Stuffed Avocado
Print Recipe
Servings Prep Time
4 avocados 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 avocados 5 minutes
Cook Time
20 minutes
Instructions
  1. Preheat oven to 425 degrees F
  2. Halve the avocados and remove the seed. If the hole is small, scoop out a little more avocado until it is big enough to hold an egg.
  3. Arrange the avocado halves on a cookie sheet, and line the holes with strips of salmon seasoned with smoked paprika.
  4. Crack the eggs into a bowl and spoon the yolks into the avocado.
  5. Add salt and fresh cracked black pepper on top of the eggs, to taste (I used Flavor God Himalayan Salt).
  6. Gently place the cookie sheet in the oven and bake for about 15-20 minutes.
  7. Sprinkle with chili flakes or red pepper flakes and fresh dill on top.
  8. Serve warm and enjoy!
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *