One Pot 30 Minute Creamy Tomato Basil Pasta Bake

basilpestopasta

This is soooo delicious!! Definitely a dish if you want to impress someone! I made this recipe as is! I used leftover chicken pesto I had from my Chicken Pesto Baguette recipe!

One Pot 30 Minute Creamy Tomato Basil Pasta Bake
Print Recipe
Cook Time
30 minutes
Cook Time
30 minutes
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
Print Recipe
Cook Time
30 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil. Cook the pasta to al dente. Drain the pasta and add it right back to the hot pot.
  2. To the pot add the butter, chunky basil pesto, pasta sauce, enchilada sauce, sun-dried tomatoes, sheep's milk feta cheese, fontina cheese, cream cheese and heavy cream. Season with pepper and a tiny pinch of salt. Using a large wooden spoon toss everything together until a creamy sauce has formed, about 3-5 minutes.
  3. If pot is not oven safe, transfer the pasta to a 9x13 inch baking dish. Place the mozzarella slices (or shredded mozz) on top of the pasta.Bake for 10 to 15 minutes, then turn the broiler on and broil for 1 to 2 minutes or until cheese is golden and bubbly.
  4. Remove from the oven and top with fresh basil ribbons. Allow to sit five minutes and then serve with fresh tom-tom tomatoes.
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