Chicken Pesto Sandwhich

Toasted Chicken Pesto Baguette

For something really fresh and delicious.. Try this Toasted Chicken┬áPesto Baguette recipe I found on Damn Delicious! Very delicious.. I made the pesto in my Ninja Food Processor.. It was a little TOO EASY! You can use any food processor to make this. I followed the recipe as is, but I used more chicken to pesto ratio in the mix to get a lighter pesto taste. I bought this baguette from Publix… If you don’t have a Publix bakery near you… Sorry I just love their deli and bakery! Slit the baguette in the middle and toast it in the oven on broil for about 4 minutes.. Keep your eye on it so it doesn’t burn! I then layered it in this order.. mozzarella, arugula, roma tomatoes, chicken pesto mixture… Eat promptly when warm… SO GOOD!

Chicken Pesto Sandwhich
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Chicken Pesto Sandwhich
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Basil Pesto
Servings: servings
Instructions
  1. To make pesto, combine basil, garlic, pine nuts, and Parmesan in the bowl of a food processor; season with salt and pepper, to taste.
  2. With the motor running, add olive oil in a slow stream until emulsified (may not be possible with all food processors, you can just add some oil in between blending cycles); set aside.
  3. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper to taste.
  4. Serve sandwiches on a toasted baguette with arugula, tomatoes, mozzarella, and chicken pesto mixture.
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