Getting ready for the school year to start back up, and I’m trying to get back into the swing of things. So I found a recipe for Smoked salmon egg stuffed avocados on a food blog called Grok Grub. Feel free to make some extra salmon on the side as these avocados don’t hold too much salmon!
I found this slow cooked spicy beef recipe at Let the baking begin blog! This dish was definitely rated #TUTP meaning too ugly to post! This is the best I could do presentation wise with some yellow peppers! Lol Slow cooked spicy (not really) slow cooker beef + bell pepper over a bed of wild rice! Used my slow cooker and rice cooker for this one! This beef was so tasty,not spicy (in my opinion), but could definitely use more seasonings for flavor So I added Flavor God Garlic Lovers and Everything seasoning! The best thing about this recipe is that you can go run your errands as this baby is cooking! Also for easy cleanup I recommend using slow cooker liners, which can be found at your neighborhood grocery store and/or walmart where they sell ziploc bags. Enjoy!
Place the meat on the bottom of the slow cooker. Top with sliced onion. For even better flavor, sauté onion in skillet until golden brown, then add it to the slow cooker.Top with cut up bell pepper. Sprinkle with salt, pepper and garlic.
Mix the broth with Sriracha, or water, bullion cubes and Sriracha. Pour over the peppers and beef.
(if using bullion cubes, add only 1 tsp salt). Set on high heat for 3.5-4 hours.
Mix ½ cup water and 2 tablespoons corn starch. Add 1 cup of liquid from the meat & pepper mixture and cook on medium heat until boiling, then cook 2 minutes past boil to remove the cornstarch flavor. Add this mixture back to the meat and bell peppers. Sprinkle with chopped parsley, stir and serve.